Alcohol regulators in California don’t seem to understand the process of infusing spirits with flavors like orange or vanilla. So naturally, they’re prohibiting that which they don’t understand, invoking a ban on on-site distilling that really has nothing to do with the infusion process.
The same pencil-necked, ignorant bureaucrats who run these outfits are gonna soon be overseeing your health care; and you won't be able to do a damn thing about it. Feel like a rube yet?
No comments:
Post a Comment